Cayenne, Black Bean, and Shrimp Sopes

So, last night my guy and I made these delish mexican-influenced shrimp things for dinner. We’re pretty poor at the moment so we were confined to what was left in the cupboard and fridge; luckily during our flush period we had the foresight to buy shrimp, so on this occasion we had just enough to make these babies (because life is plentiful).

We used:
–2 flour tortillas
–TJ’s vegetarian refried black beans
–sliced banana peppers (my new love)
–sliced black olives
–diced red bell pepper
–goat cheese
–frozen corn
–12 medium shrimp, tail-off (6 per)
–sprinkle of cayenne pepper
–Tapatio


Basically, they’re Mexican pizzas. We baked ‘em at about 375 for 8-10 minutes and they were ready to eat. Super quick and easy, relatively healthy and filling.